Responsible Alcohol Service Expert

As a bartender or server, you have many responsibilities throughout your shift. One of these responsibilities is to be sure that you are serving alcohol safely, which means ensuring that customers are not served too much alcohol and that they are not allowed to become overly intoxicated.

Bartenders can ensure they responsibly serve customers by monitoring how much alcohol they are consuming, keeping an eye on their behavior, and intervening if necessary. Sometimes, an establishment’s approach to responsible service comes into question during a legal dispute, and working with an expert witness like Preston Rideout is absolutely essential to ensure that the staff’s decisions are presented clearly and factually.

Work With a Dram Shop Expert Witness

If you are a bartender, server, manager, or owner who has been accused of over-serving a customer, it is important to work with an expert witness like Preston Rideout. An expert witness is someone who can provide testimony about the facts of a case, as well as offer opinions about those facts.

Preston Rideout is a dram shop expert witness who has over 25 years of experience in the alcohol service industry. He has worked as a bartender, server, manager, and owner, and he has also served as an expert witness in multiple cases.

Preston Rideout can help you by reviewing the facts of your case and offering his opinion about what happened. He can also help you understand the law and how it applies to your case. If you are facing a dram shop lawsuit, contact Preston Rideout today to learn more about how he can help you.

The Importance of Responsible Alcohol Service

Responsible alcohol service is important for many reasons. First, it helps prevent customers from becoming intoxicated and harming themselves or others. Second, it helps prevent bartenders and servers from being held liable for over-serving customers.

There are many ways to provide responsible alcohol service, but one of the most important is monitoring how much alcohol customers consume. Bartenders and servers can do this by keeping track of how many drinks they serve, as well as monitoring customers’ behavior for signs of intoxication.

If a customer appears to be intoxicated, bartenders and servers should take steps to prevent them from continuing to drink. This may include cutting them off from further service or finding a safe way for them to get home.

Bartenders and servers who provide responsible alcohol service are less likely to face legal action and help keep their customers safe. If you are facing a dram shop lawsuit, contact Preston Rideout today to learn more about how he can help you.

The Basics of Responsible Alcohol Service

Responsible alcohol service is the practice of serving alcohol in a safe and responsible manner. This means making sure that customers are not served too much alcohol and that they are not allowed to become overly intoxicated.

Bartenders can make sure they are responsibly serving customers by monitoring how much alcohol they are consuming, keeping an eye on their behavior, and intervening if necessary. Sometimes, an establishment’s approach to responsible service comes into question during a legal dispute. Working with an expert witness like Preston Rideout is essential to ensure that the staff’s decisions are presented clearly and factually.

How Intoxicated is too Intoxicated?

Determining exactly when to stop serving a customer is ultimately up to the server’s discretion, but there are some general guidelines that can be followed. If a customer appears to be intoxicated, bartenders and servers should take steps to prevent them from continuing to drink. This may include cutting them off from further service or finding a safe way for them to get home.

It is important to remember that each person metabolizes alcohol differently, so it is not always easy to tell when a customer has had too much to drink. However, there are some general signs of intoxication that bartenders and servers can look for, including:

• Slurred speech
• Difficulty walking
• Aggressive or belligerent behavior
• Vomiting

If you see any of these signs, it is important to take action to prevent the customer from drinking any more alcohol.

The Consequences of Over-Serving Customers

Bartenders and servers who over-serve customers can face legal consequences, including dram shop liability. This means that they can be held responsible for any injuries or damages resulting from the customer’s intoxication.

To avoid dram shop liability, it is important to take steps to prevent customers from becoming intoxicated in the first place. This includes monitoring how much alcohol they are consuming and intervening if necessary.

If you are facing a dram shop lawsuit, contact Preston Rideout today to learn more about how he can help you. Preston Rideout is a dram shop expert witness with over 25 years of experience in the selling of alcohol. He has testified in court cases involving dram shop liability and is familiar with the laws and regulations governing responsible alcohol service.